Cuban Coffee Production
The production of freshly roasted coffee in Cuba is one of the most important sectors for the country's economy. Cuban coffee beans are primarily exported and are rarely consumed domestically. While Cuba is mostly associated with rum, tobacco, and sugarcane, coffee also plays a significant role in its exports.
History of Coffee Plantations in Cuba
The first coffee plantations appeared in the early 19th century when Cuba was a Spanish colony. The island, with its tropical climate and mountainous slopes, is perfectly suited for growing Arabica. The plantations are swept by moist sea air, which gives the coffee a strong flavor. In 1962, the United States imposed an embargo on Cuban goods, including coffee, which had a severe impact on the island's economy. The embargo was lifted in 1996, and Cuba began exporting certified organic coffee to Europe and Japan.
Types of Coffee in Cuba
Cuba grows both Arabica and Robusta. The main plantations are located in the eastern regions of the island and on the plains near Havana. Despite the fact that coffee from the plains is of lower quality compared to highland coffee, Cuban beans continue to gain popularity.
Characteristics of Cuban Arabica
Cuban Arabica is a unique coffee from Central America. This variety is characterized by medium body, notes of chocolate and roasted nuts, almost no acidity, and a pleasant smoky aroma.
Popular Varieties of Cuban Coffee
Cuban Serrano coffee is one of the most popular varieties. This coffee is grown in lowland areas and is known for its rich, full-bodied flavor with no sharp acidity. It has notes of tobacco, roasted nuts, and dark chocolate.
Buying Cuban Coffee
Unfortunately, our online store buno.com.ua does not currently offer Cuban coffee. However, we do offer a wide range of coffees from around the world, available for both wholesale and retail purchase.
Other Popular Varieties of Cuban Coffee
Other well-known varieties of Cuban coffee include Altura, Maragogipe, Granma, and Turquino. All of them are distinguished by their rich aroma and full-bodied taste with low acidity, making them suitable for lovers of a strong drink.
Traditions of Drinking Cuban Coffee
Cubans prefer dark-roasted coffee, typically brewed in a stovetop coffee maker with added sugar. They enjoy a bitter, rich coffee with plenty of cane sugar. Sometimes, amaretto or rum is added, but this recipe is less popular.
