Arabica Salvador Sebastian Alvarez (SCA 85) Coffee №75 by BUNO. | Ground Coffee, Roasted for Espresso, Grind for Moka Pot, 250 g

Salvador Sebastian Alvarez №75 Arabica by BUNO – An Exquisite Journey into the Heart of El Salvador's Volcanic Slopes

Dreaming of a coffee that delights with a multifaceted bouquet and offers a burst of inspiration? Salvador Sebastian Alvarez №75 Arabica by BUNO is crafted for those who seek a rare, elegant taste experience without unnecessary bitterness. Grown in high-altitude regions and naturally processed, this coffee reveals a full palette of fruity and chocolatey shades in every cup. Choose the grind you need and enjoy professional quality at home or in the café.

Refined Taste with Apricot and Chocolate Notes

The first sip greets you with apricot juiciness, gently enveloped by nutty tenderness, leaving a velvety chocolate finish with a subtle hint of alcohol. This spectrum of flavors is unveiled thanks to carefully selected roasting. The moderate acidity makes the beverage vibrant but not harsh, allowing you to enjoy a perfect balance. No matter the brewing method, the bouquet remains intact and multifaceted.

Volcanic Origin for a Balanced Cup

Coffee trees grow on the mineral-rich slopes of the Apaneca-Ilamatepec volcanoes. The volcanic soil adds natural sweetness and density to the beans, which you can taste in every sip. Shaded trees slow down the ripening of the berries, allowing them to accumulate more sugar and aromatic compounds. As a result, you get a cup with a clean profile and a long, warm aftertaste.

Espresso Roast – Universal Delight

The medium espresso roast reveals the beans' natural sugars, providing a silky body and a pronounced aroma. The coffee performs perfectly in an espresso machine, yet retains its brightness in alternative brewing methods. Savor the lasting crema, pure profile, and aromatic depth without excessive burnt notes – exactly what you need for a daily quality coffee ritual.

Grind for Any Brewing Method

Whether it's a cup, espresso, filter, moka pot, or cezve – choose the grind that suits your equipment and mood. The optimal medium grind helps maintain extraction balance, so each preparation method highlights its unique flavor nuances. The flexibility in choosing a grind makes this coffee a universal solution for home, office, or travel, giving you complete control over the taste and intensity of your beverage.

Key Features of Salvador Sebastian Alvarez №75 Arabica by BUNO:

• Type of Coffee: 100% Arabica from the El Naranjo farm, grown by Sebastian Alvarez.
• Country of Origin: El Salvador, Apaneca-Ilamatepec mountain range with volcanic soil.
• Growing Altitude: 1000-2365 m above sea level ensures slow ripening and complex flavor.
• Processing: Natural (dry process) for maximum sweetness and aromatic depth.
• Roasting: Medium espresso roast for a silky body and lasting crema.
• Flavor Notes: Apricot, chocolate, nutty, and delicate alcoholic hints.
• Acidity: Moderate – a balance of fruity freshness and sweetness.
• Bitterness: Minimal, allowing other tones to be clearly expressed.
• Sweetness: Natural, medium – enhances the dessert-like accents of the beverage.
• Body: Medium, silky – ideal for espresso and filter.
• Caffeine Content: With caffeine – energizing without excessive harshness.
• Grind Level: Medium, options available for a cup, espresso, filter, moka pot, cezve.
• Packaging Format: 250 g for a taster or 1 kg for true connoisseurs.
• Unique Number: №75 — a limited batch with its own story.

Available Sizes:

• 250 g
• 1 kg

Taste the Legend of El Salvador Today

Add Salvador Sebastian Alvarez №75 Arabica by BUNO to your cart and discover how profoundly deep a cup of coffee can be. Allow yourself to journey into the volcanic mountains of El Salvador each morning and gain inspiration for new achievements. Order now, and we'll swiftly deliver freshly roasted coffee right to your door.