Arabica Salvador Cadepa (SCA 83) Coffee №2 by BUNO. | Whole Bean Coffee, Roasted for Filter, 250 g

Arabica Salvador Cadepa (SCA 83) Coffee No. 2 by BUNO — Balanced Flavor for Filter and Espresso

Craving a reliably delicious cup without harsh acidity or bitterness? Looking for a specialty coffee with chocolate-and-nut nuances that shines in filter and won’t let you down in espresso? Arabica Salvador Cadepa (SCA 83) Coffee No. 2 by BUNO is crafted for everyday pleasure: moderate acidity, high sweetness, and a clean finish. It’s a dependable choice for both home and cafés where flavor consistency matters.

A Harmonious Profile of Chocolate, Marzipan, and Dried Fruit

In the cup, you’ll discover deep chocolate tones, delicate marzipan, gentle nuttiness, and sweet dried fruit—the very flavor notes that bring comfort and delight. High sweetness balances the moderate acidity, making the taste round and friendly. A medium body offers satisfying richness without heaviness, and the finish remains soft and clean.

Crystal-Clear Cup Thanks to Washed Processing

Beans processed by the washed method are distinguished by a transparent flavor and a clean aroma without off-notes. This means each note—chocolate, nutty, or fruity—speaks clearly and with structure. It’s easy to achieve brewing stability and maintain the desired balance across different recipes.

Versatile for Filter and Espresso

Optimized for filter coffee, the light roast highlights natural sweetness and aroma, opening beautifully in pour-over, Chemex, or a drip coffee maker. At the same time, the beans deliver predictable results in espresso when grind and extraction are dialed in. One coffee—many ways to brew for your daily routine.

Proven Quality: SCA 83 and 1,350 m Elevation

An SCA score of 83 confirms quality and alignment with specialty standards. Grown at 1,350 m above sea level, the beans develop denser structure and more concentrated aromatics. A light roast preserves El Salvador’s terroir, delivering a bright yet balanced cup.

Key Features of Arabica Salvador Cadepa (SCA 83) Coffee No. 2 by BUNO:

• Coffee Variety: Arabica — a soft, clean taste with natural sweetness and pleasant aromatics.
• Country of Origin: El Salvador — a terroir with chocolate-and-nut accents and sweet fruity notes.
• Processing Method: Washed — a crystal-clear profile without unwanted flavors.
• Exact Growing Elevation: 1,350 m a.s.l. — denser beans and a more expressive aroma.
• SCA Score: 83 — assurance of specialty-grade quality.
• Roast Purpose: Filter — ideal for pour-over, Chemex, drip coffee maker, or French press.
• Roast Level: Light — highlights natural sweetness and aromatic clarity.
• Flavor Notes: Chocolate, marzipan, nuts, dried fruit — a comforting, dessert-like character in the cup.
• Acidity: Moderate — noticeable but not dominant, maintaining balance.
• Sweetness: High — pronounced, pleasant, and lingering in the finish.
• Body: Medium — balanced strength for everyday enjoyment.
• Bitterness: Minimal — gentle, never overshadowing the dessert notes.
• Type: Whole Bean Coffee — grind fresh for your brewing method.
• Caffeine Content: Caffeinated — energy and focus without harshness in taste.
• Category: Specialty Whole Bean Coffee — consistent quality and a controlled flavor profile.
• Weight: 250 g or 1 kg — convenient for testing or for regular use.

Available Sizes:

• 250 g
• 1 kg

Order Now and Discover El Salvador’s Balanced Flavor

Try Arabica Salvador Cadepa (SCA 83) Coffee No. 2 by BUNO and savor everyday consistency, sweetness, and a pristine cup. Perfect for filter and flexible for espresso—without compromising on taste. Choose your size, place your order, and take your first sip today—true specialty coffee in your cup.