Arabica Costa Rica La Isla Coffee №13 by BUNO. | Ground Coffee, Roasted for Espresso, Grind for Espresso, 250 g

Arabica Costa Rica La Isla Coffee by BUNO — clean, sweet coffee from Western Valley

Looking for a well-balanced coffee with a clean flavor, natural sweetness, and delicate acidity? Want a stable, smooth cup for everyday filter brewing at home or in the office? Arabica Costa Rica La Isla by BUNO is an elegant specialty lot from Costa Rica with a transparent profile, soft body, and pleasant sweetness. Thanks to the high-altitude terroir of Western Valley and carefully controlled washed processing, this coffee раскрывается evenly, cleanly, and elegantly in every cup.

A balanced flavor profile with natural sweetness

The cup reveals notes of cane sugar, dried fruits and herbal tea. The flavor is soft, harmonious, and well-structured, with light, refined acidity and a clean finish. The high clarity of the profile makes this coffee especially enjoyable in filter brewing methods, where it shows its calm, elegant character without bitterness.

Specialty quality with an SCA score of 84

This lot has received an SCA score of 84, confirming its place in the specialty segment and its consistently high quality. It is a coffee for those who value flavor clarity, predictable results, and a well-defined, defect-free profile. A reliable choice for daily brewing with a focus on balance and drinkability.

From La Isla Farm — terroir and responsible production

This coffee comes from La Isla Farm, founded in 2017 by the Jiménez and Padilla families in Lourdes de Naranjo, Western Valley, Costa Rica. The farm is located at an altitude of 1,560 meters above sea level and is surrounded by mineral-rich volcanic soils that promote slow and even cherry maturation. Production follows sustainable practices: part of the land is preserved as a protected natural area, and cherries are hand-picked exclusively at peak ripeness. In 2024, La Isla Farm placed 6th in the Cup of Excellence Costa Rica, confirming its international reputation.

Washed processing for maximum clarity

Washed processing highlights terroir characteristics and the coffee’s natural sweetness with precision. Controlled fermentation and clean drying ensure a transparent cup profile without excessive fermentative notes. The result is a neat, light, and well-balanced coffee with an elegant texture.

Perfect for filter brewing, comfortable for everyday use

The filter roast best reveals this coffee in pour-over, Chemex, and automatic filter coffee makers. A medium body and gentle intensity make the cup easy to drink and enjoyable at any time of day — from a morning brew to a relaxed coffee break.

Key features of Arabica Costa Rica La Isla by BUNO:

• Origin — Costa Rica, Western Valley (Lourdes de Naranjo): A region renowned for producing high-quality specialty coffee.
• Farm — La Isla: Family-run production with strong traditions and a responsible approach.
• Variety — 100% Arabica: Grown in compliance with strict quality standards.
• Processing — Washed: Ensures clarity, transparency, and a balanced cup profile.
• Growing altitude — 1,560 m a.s.l.: Contributes to flavor complexity and bean density.
• Flavor notes — cane sugar, dried fruits, herbal tea: A soft, sweet, and calm profile.
• Cup profile — clean, balanced, without bitterness: Comfortable drinkability for every day.
• Body — medium, intensity — moderate: Light texture with a clean finish.
• Quality score — SCA 84: Confirmed specialty quality.
• Category — specialty coffee: For those who appreciate clean and transparent flavors.

Order now and enjoy the purity of Costa Rican terroir

Arabica Costa Rica La Isla by BUNO is a refined, balanced coffee with natural sweetness and a transparent profile. An ideal choice for those who value clean flavor, stability, and everyday comfort in every cup. Take a sip — and you’ll understand why Costa Rican coffee is loved around the world.