Buno Barista School: Comprehensive Training
What We Offer:
- Barista Classic: A three-level program covering all aspects of espresso and milk-based beverage preparation. From basic coffee knowledge to mastering latte art, you can choose the course complexity based on your prior experience and knowledge.
- Alternative Brewing: Immerse yourself in the world of different coffee brewing methods and discover new taste nuances.
- Coffee Sensory Skills: Learn to professionally assess coffee flavors and develop your sensory abilities.
- Chief Barista: Become a leader of a coffee team, learn how to create coffee menus, and manage product quality and processes.
Why Choose Us?
- Experienced Trainers: Our trainers are practicing baristas with many years of experience who are eager to share their knowledge and secrets.
- Individual Approach: We form small groups to ensure each student receives maximum attention.
- Practical Focus: No notes or paperwork. Our courses are built around practical sessions, allowing you to quickly solidify the acquired knowledge.
Join our coffee community and discover a world of limitless opportunities!
Course Instructor: Kateryna Taranyuk
With over 8 years of experience in the field. A member of the Specialty Coffee Association, holder of the SCA Sensory Intermediate certificate, participant in national Brewers Cup and Cuptasting championships, judge at national Brewers Cup and Coffee Roasting championships. Thanks to her education in food technology, Kateryna has an in-depth knowledge of the chemical, physical, and biological processes that occur during coffee brewing. She can provide course participants with a comprehensive view of the art of coffee making. Our trainer's favorite phrase: "Numbers don't have taste." At our coffee school, you won't be forced to learn "25 grams in 25 seconds." Our team's goal is to teach everyone fundamental coffee preparation knowledge and how to apply it in any situation.
To contact the manager, call: +380974850014
