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Course: Sensory Skills – Unlock the Secrets of Coffee's Flavor and Aroma
Sensory skills are fundamental for those aspiring to become true experts in the world of coffee. Over 6 hours of interactive learning, you will discover how human sensory systems function and learn to identify basic tastes, aromas, and tactile sensations, as well as acquire skills in cupping and coffee evaluation. This course is ideal for groups of 4 to 6 people, ensuring personalized attention to each participant.
Course Benefits
Understanding Sensory Perception: You will learn how the human sensory apparatus works and how tastes and aromas are formed.
Taste Calibration: Learn to distinguish basic tastes, tactile sensations, and aromas through professional techniques.
Practical Skills: Master the rules of cupping, coffee assessment protocols, and blind testing techniques.
Deep Dive: Working with the flavor wheel will help you learn to recognize complex aromatic profiles of coffee.
Course Features
- Duration: 6 hours
- Number of Participants: 4-6 people
- Sensory Systems: Analysis of the human sensory apparatus to understand the process of flavor and aroma perception.
- Flavor Formation: Study of factors influencing the taste and aroma of coffee, including analysis of the bean's components.
- Basic Tastes: Calibration of basic tastes and tactile sensations.
- Aromatics: Calibration of aromas using professional techniques and working with the flavor wheel.
- Cupping: Mastery of cupping rules and coffee evaluation protocols.
- Knowledge Testing: Triangulations and blind testing on basic solutions to solidify understanding.
Unlock a New Level of Coffee Experience – Join the Course
The "Sensory Skills" course will open doors to the world of coffee flavors and aromas for you. You will learn to understand the beverage more deeply, work with professional evaluation techniques, and refine your skills. Register now and take an important step towards mastery in the coffee industry!