|
Quantity
|
Total
|
||
|
|
|||
Course: Head Barista - Leadership in the Coffee Industry
The "Head Barista" course is designed for experienced baristas looking to elevate their professional development. In a single intensive day or over two 4-5 hour sessions, you will gain all the necessary knowledge to become an effective coffee shop manager, implement standards, manage a team, and ensure high-quality production.
Course Benefits
Leadership Skills: Learn how to organize team workflows, motivate employees, and create a comfortable atmosphere.
Practical Approach: Gain knowledge on creating technical cards, inventory management, financial literacy, and documentation.
Quality Control: Learn to conduct sensory checks, properly store products, and manage inventory write-offs.
Personal Effectiveness: Understand psychological aspects of motivation, avoiding burnout, and personal development.
Course Features
- Duration: 1 day (8 hours) or 2 days of 4-5 hours each
- Participant Count: 4-6 people
- Role of the Head Barista: Skills, responsibilities, and control points.
- Responsibilities: Staff recruitment, conducting interviews, adaptation, and training methodologies.
- Control Points: Financial literacy, using Excel spreadsheets, inventory checks, motivation, and staff reevaluation.
- Establishment Standards: Development of technical cards, compiling seasonal menus.
- Quality Control: Sensory checks, proper storage, and product write-offs.
- Psychological Aspects: Types of employee motivation, avoiding burnout, sales techniques without aggressive marketing.
- Development: Personal development and creating conditions for team growth.
Become a Leader in the Coffee Industry - Join the Course
The "Head Barista" course will help you develop management skills, deepen your understanding of coffee shop business processes, and become an effective leader. You will learn to tackle complex tasks, create quality standards, and motivate your team to achieve common goals. Register now to take an important step in your career!