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Course: Alternative Brewing - The Art of Coffee Innovation
The "Alternative Brewing" course is designed for true coffee aficionados seeking to master contemporary brewing methods. Over six hours, you will learn about the popularity of alternative brewing methods, the factors affecting coffee flavor, and acquire hands-on techniques using various coffee devices. Perfect for 1-2 people, ensuring a personalized approach.
Course Benefits
Knowledge of Alternatives: Discover how terroir, processing methods, water, and roasting influence the taste of coffee.
Practical Techniques: Master brewing methods using V60, Chemex, Clever, Aeropress, and other devices.
Deep Understanding of Extraction: Learn how to adjust recipes, time, and temperature to achieve the perfect flavor.
Individualized Attention: A small group (1-2 people) ensures detailed attention to each participant.
Course Features
- Duration: 6 hours
- Number of Participants: 1-2 people
- The Rise of Alternatives: The history and popularity of alternative brewing methods.
- Influence Factors: Terroir, processing methods, chemical composition of the beans, roasting, water quality.
- Brewing Methods: V60, Chemex, Clever, Aeropress, influence of filters and device materials.
- Extraction and Brew Ratio: Recipe development, brewing techniques, impact of time and temperature.
- Practice: Hands-on coffee brewing, evaluation of results following a protocol.
Master the Art of Alternative Brewing - Join the Course
The "Alternative Brewing" course will open new horizons for you in the world of coffee. You will not only master modern brewing techniques but also understand all aspects that influence the flavor of the beverage. Register now and unlock the magic of alternative coffee preparation!