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Arabica Brazil Mogiana
Arabica Brazil Mogiana is a rich, sweet, and highly stable delicious coffee. The best preparation method for this variety is considered to be espresso. It is in espresso that you can experience its syrupy, viscous body and high sweetness. This coffee also performs excellently in a Turkish coffee pot or a Moka pot. The water used for brewing should not be too hot—up to 94 degrees Celsius—to avoid the emergence of negative bitter flavors. Brazil Mogiana pairs beautifully with milk or cream. If you wish not to stray from the traditional classic taste of Arabica, Brazil Mogiana is your ideal choice.
Very delicate coffee with hints of chocolate and honey. High sweetness, subtle acidity, and a long, rich aftertaste.
Mogiana Region
Mogiana is one of the three main coffee-producing regions in Brazil, along with Sul de Minas and Cerrado. It is located on the border of the São Paulo and Minas Gerais states.
Essentially, this coffee is a good and higher quality substitute for Santos coffee, in which neither the quality nor the variety of the beans can be tracked. Mogiana is more uniform and stable. Year after year, this coffee remains as consistent as it was several years ago. This is a good indicator in the coffee industry.
Coffee Production in Brazil
Brazil is the world's leading coffee producer. Approximately 70% of all coffee in the world is grown and harvested there. The Brazilian climate and terrain are not perfect for coffee cultivation, but this does not prevent it from holding the leading position globally. Almost all coffee beans are grown at altitudes up to 1000 meters above sea level. The climate in the country is quite hot, and there are no significant temperature fluctuations at night. Under such conditions, the berries ripen quite quickly. Brazilian coffee beans are not known for bright acidity, and it is unlikely to find tropical fruit notes within them. However, in terms of density and sweetness, Brazilian Arabica has no rivals. The harvest in the country is collected not manually but with special machines, partially reducing the cost of the final product—the beans. Of course, the human eye is better at distinguishing the difference between green, ripe, and rotten berries. But thanks to high-tech berry sorting systems, any mistakes made during harvesting are immediately corrected.