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We’re Sending You on a Flavor Discovery Journey with Santos Fine Cup Coffee!
This type of coffee is cultivated on various farms and cooperatives in different regions of Brazil.
Taste Characteristics
Dive into the flavor notes of chocolate and nuts embodied in this coffee. Its natural processing imparts an exquisite sweetness and subtle fermented notes to the beverage.
Production and Origin
Brazilian Santos Fine Cup coffee boasts consistent quality, strength, and a balanced taste, making it an excellent base for various types of coffee. The term "Santos" derives from Brazil's largest coffee export seaport, located in the state of São Paulo. A distinctive feature of Brazilian coffee lots is their neutral flavor and minimal acidity, making them ideal for creating espresso blends and for those seeking lower acidity.
Coffee Processing
Santos Fine Cup is cultivated using the natural processing method. The berries are spread out on special patios where they dry under the sun, after which they are processed and sorted for export.
Santos Fine Cup is the perfect choice for those who appreciate quality and a neutral coffee taste. This type is ideally suited for making espresso and is used in classic mild coffee blends in Northern, Central, Western Europe, and the USA.
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