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Welcome to the World of Flavorful Discoveries with Honduras SHG Coffee!
This exquisite single-origin coffee is grown in the vicinity of Marcala Mountain, in the La Paz department of Honduras, where favorable climatic conditions and the meticulous care of farmers give it an unmatched flavor profile.
Experience the delightful symphonic balance of milk chocolate, nuts, and delicate citrus notes in every cup. Honduras SHG is cultivated at an altitude of over 1,350 meters above sea level, providing it with bright nuances and a deep flavor.
Origin and Production
Honduras possesses ideal conditions for growing refined coffee. Its climate and soils are similar to neighboring countries, promoting the production of various quality coffees. Thanks to farmers' initiatives and government support, Honduras has been able to develop its coffee sector, noted for the highest quality standards.
Processing Features
An important step in production is the washed processing method. The coffee cherries are carefully selected and processed before being sun-dried. This approach ensures clean flavors and rich aromatic nuances.
Honduras SHG is a serene yet flavorful coffee for those who appreciate a harmonious taste with pronounced notes of chocolate and nuts. It is perfect for anyone who seeks to enjoy coffee with a light body and pleasant flavor nuances.
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